As ususal there were a dinner for this years Halloween.
First course were a pomme dorre (meat fruit). As in Hestons Dinner I found the receipt and a week later the dish was served to my guests. Maybe not the most perfect ones and I would change some things… But I made it. It was mandarin-shaped. It tasted good (no one puked). Still can´t figure how they did this in the 1500´s…
Second was a beetroot risotto with goat cheese crème.
Third was the helix pomata (escargots). I made them earlier this summer and prepared them in the freezer. A receipt with all-inclusive instructions will be available later…
Number four was a bit of a disappointment for me (picky bitch…) due to the lack of black color of the cassava. But it tasted good with truffle etc.
Fifth was a 16 hour in 84 C pork belly with pumpkin pure, carrots and apple terrine.
Sixth was black salsify, spinach, truffle and fried bone marrow.
For dish number eight it was panna cotta. Vampire style with a core of blood. No sorry, raspberry- and strawberry sause. Served with said sause, dried raspberries and strawberries and golden dust.
Last dish were these chocolate candles.