Start with the pulled beef, it takes hours.
Put the meat in a cast iron pot or similar. Add ketchup, chipotle, garlic gloves, brown sugar, red wine vinegar, salt and black pepper. Let simmer on low heat or in the oven (150 C) for at least 4 hours ( 1 kg) but probably 12 hours…
Make a coleslaw.
Shred cabbage (I like summer cabbage or Chinese cabbage most) and carrots. Mix with mayonnaise, crème fraiche and Dijon mustard. Add salt and black pepper.
Make baked potatoes and the sauce.
For the sauce mix crème fraiche, chili sauce and BBQ sauce.