Local mussles 

Got to try some mussles from the local mussle cultivation of Aland Island archipelago. 

Of course me and Mr M have been diving for mussles ourselfs, he has been happier than me of the results…

These on the other hand were the mildest, silkiest I’ve ever tasted. 

They were smaller than the usual, bought ones and the shell more fragile. 

But my, they will be good!