Vegetarian bacon starter

Start with the king oyster mushroom. Slice as slim slices as possible.

Mix smoked salt, ground chipotle chili, cayenne pepper, thyme and smoked paprika powder. Rub the mushroom with the mixture and store in the fridge in an airtight container over night.

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Put radishes, butter and herbal salt on the grill or in the oven until done (20 minutes?).

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Put together the dish with blue cheese cream and some green leafs.

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